Holiday Menu

(g) Gluten Free — Upon Request Guests with gluten sensitivities and allergies, please inform us to make absolutely certain that we care for your dish correctly.

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.

Our menu proudly showcases Certified Angus Beef. The Certified Angus Beef ® brand is the best Angus brand available. It’s a cut above U.S.D.A. Prime, Choice & Select.

Please note that all gift card sales are final. No refunds or returns.

Antipasti

$26

Carpaccio di Tonno

thinly sliced seared fresh Hawaiian Ahi tuna*

$26

$25

Cocktail di Gamberoni

jumbo Brownsville Gulf shrimp cocktail

$25

$28

Blue Crab Stuffed Avocado

pitted avocado stuffed with blue crab meat and topped with Louis sauce

$28

$19

Salmone Affumicato

sliced Scottish smoked salmon*

$19

$20

Vongole Casino

Cherrystone clams, gratinated with bacon

$20

$22

Escargot Casino

snails sautéed in parsley-butter and garlic

$22

$32

Gnocchi al Tartufo

hand made potato and semolina dumplings sautéed with Reggiano and served with fresh white truffles from Chianti

$32

$29

Tuna Tartare

raw fresh Hawaiian Ahi tuna* with pine nuts

$29

$18

Cozze alla Marinara

fresh mussels sautéed in a marinara sauce

$18

$23

Ostriche al Limone

our very own Rex Platinum oyster* is plump and buttery with a medium brininess to compliment a sweet finish

$23

$28

Ostriche Rockefeller

stuffed oysters with spinach, béchamel and Pernod

$28

Minestre e Insalate

$10

Minestrone

made from scratch with fresh vegetables

$10

$14

Insalata di Cavolo

local kale tossed in a homemade buttermilk ranch dressing, hand cut Virginia bacon, California dates and shaved Vidalia onion

$14

$12

Insalata Tommaso

a combination of fresh greens and vegetables tossed with extra virgin olive oil vinegarette and Parmesan cheese

$12

$16

Insalata Piatta

finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette

$16

$12

Insalata di Cesare

classic Caesar salad*

$12

$19

Insalata Caprese

fresh milk mozzarella topped with confit San Marzano tomato, basil leaves and oregano

$19

Pasta

$64

Linguine alla Aragosta

Maine lobster served over linguine in a lobster and tomato bisque cream sauce

$64

$27

Penne alla Romana

penne pasta sautéed in a sweet mild Italian sausage, fresh tomato and creamy Parmesan cheese sauce

$27

Tortellini alla Panna

ring shaped noodles filled with veal, sautéed in a light cream sauce and topped with Parmesan cheese

$27

Agnolotti alla Fiorentina

homemade pasta stuffed with spinach and ricotta cheese, sautéed in cream and Parmesan cheese

$27

$34

Linguine alla Pescatora

sea scallops, shrimp, baby clams, mussels and squid sautéed in garlic, crushed red pepper and white wine

$34

$31

Linguine alle Vongole

tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley/o rosse: with fresh tomato sauce

$31

Pesce

$52

Chilean Sea Bass

grilled with fresh rosemary, garlic and extra virgin olive oil

$52

$50

Flounder alla Carne di Granchio

wild North Carolina flounder stuffed with jumbo lump blue crab meat

$50

$46

Rock Fish Scaloppine

wild Chesapeake Bay striped bass thin sliced and sautéed with olive oil, white wine and capers

$46

Wild Tasmanian Salmon

grilled and served fresh, from Tasmania*

$46

$48

Scampi alla Aglio

jumbo Brownsville Gulf shrimp lightly dusted with flour and sautéed with butter, garlic, white wine and fresh lemon

$48

Branzino alla Griglia

fresh filet of Mediterranean Sea Bass

$48

Vitello

$75

Ossobuco alla Milanese

oven baked veal shank with minced vegetables, served over risotto with Spanish saffron

$75

$38

Scaloppine di Vitello Landini

milk-fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus

$38

$65

Lombata di Vitello alla Griglia

veal chop, grilled to perfection

$65

$38

Scaloppine di Vitello alla Calabrese

thinly sliced milk-fed veal sautéed in butter, white wine, capers and a touch of tomato, topped with ham and mozzarella cheese

$38

$36

Scaloppine di Vitello al Limone

thinly sliced milk-fed veal dusted with flour and sautéed in butter, lemon and white wine

$36

Pollo, Manzo e Agnello

$30

Suprema di Pollo Bolognese

tender, locally raised organic free-range chicken breast sautéed in butter, stock and white wine, topped with mozzarella cheese and homemade tomato sauce

$30

$65

Bistecca di Manzo alla Griglia

14 oz. of U.S.D.A. Prime sirloin beef*, hand-cut and grilled to perfection, served with crispy French fries

$65

$90

Mare e Monti Filet Mignon

10 oz. medallion of U.S.D.A. Prime beef tenderloin* served with asparagus and lobster risotto

$90

$73

Costatine di Agnello alla Griglia

grilled New Zealand lamb chops* served with a grilled Portabella mushroom and tomato

$73

$90

Filetto di Wellington

U.S.D.A. Choice tenderloin* with prosciutto and paté, wrapped in puff pastry, served with a Madeira demi glace

$90

$48

Braised Short Ribs

Certified Angus Beef ® braised beef short ribs* served with demi glace over mushroom risotto

$48

Dolce

Please ask your server for our dessert menu