Dinner Menu
(g) Gluten Free — Upon Request Guests with gluten sensitivities and allergies, please inform us to make absolutely certain that we care for your dish correctly.
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Illness, especially if you have certain medical conditions.
Our menu proudly showcases Certified Angus Beef. The Certified Angus Beef ® brand is the best Angus brand available. It’s a cut above U.S.D.A. Prime, Choice & Select.
Antipasti
$16.95
Prosciutto di Parma e Melone (g)
thinly sliced prosciutto served with fresh canteloupe
$16.95
$28.95
Carpaccio di Tonno (g)
thinly sliced seared Hawaiian Ahi tuna*, bean and avocado salad served with a seasoned soy sauce dressing
$28.95
$16.95
Vongole al Limone (g)
raw Chincoteague Clams* served on their half shells
$16.95
$16.95
Salmone Affumicato (g)
sliced Scottish smoked salmon*
$16.95
$20.95
Ostriche al Limone (g)
locally sustained and harvested “Rex Platinum” Assateague Channel, Cape Charles, VA oysters* served on their half shells
$20.95
$23.95
Carpaccio alla Italiana (g)
thin slices of raw, U.S.D.A. Prime beef tenderloin* over a bed of red sorrel, garnished with confit tomatoes, julienne of celery, mushrooms, shaved Parmesan cheese shavings, drizzled with extra virgin olive oil and lemon juice
$23.95
$13.95
Grilled Portabella Mushrooms (g)
$13.95
$14.95
Cozze alla Marinara (g)
fresh P.E.I. mussels sautéed in a marinara sauce
$14.95
$16.95
Clams Casino (g)
fresh top-neck Chincoteague clams broiled with butter, garlic, parsley and bacon
$16.95
$22.95
Shrimp Cocktail (g)
jumbo Texas Brown Gulf shrimp, steamed, served with homemade cocktail sauce
$22.95
$22.95
Gamberi alla Mediterranea (g)
Gulf shrimp sautéed with butter, garlic and lemon sauce
$22.95
$18.95
Insalata di Mare Calda (g)
a combination of shrimp, sea scallops, clams, squid and mussels, seasoned with garlic, extra virgin olive oil, crushed red pepper and parsley
$18.95
$21.95
Grilled Squid (g)
grilled Atlantic squid marinated in a lemon-garlic soy sauce
$21.95
Minestre é Insalate
$15.95
Insalata Caprese (g)
vine ripened tomatoes, topped with milk mozzarella, oregano and fresh basil leaves, garnished with olives
$15.95
$12.95
Insalata Tommaso (g)
a mix of greens, vegetables and tomato in a vinaigrette dressing
$12.95
$13.95
Insalata di Caesar (g)
the classic Caesar salad*
$13.95
$10.95
Insalata della Casa (g)
romaine lettuce and mushrooms tossed in a creamy dressing*
$10.95
$15.95
Insalata Piatta (g)
finely sliced fresh avocado, tomato and steamed asparagus dressed with a silky vinaigrette
$15.95
Priced Daily
Zuppa del Giorno
soup du jour
Priced Daily
$10.95
Tortellini in Brodo
ring shaped noodles filled with veal and Parmesan cheese, cooked in homemade chicken broth
$10.95
$9.95
Crema di Asparagi (g)
asparagus cream soup
$9.95
Pasta
Gluten free pasta available upon request.
$23.95
Agnolotti alla Fiorentina
fresh homemade pasta stuffed with spinach and ricotta cheese, sautéed in cream and Parmesan cheese
$23.95
$23.95
Penne alla Romana
penne pasta sautéed in a sweet mild Italian sausage, tomato and creamy Parmesan cheese sauce
$23.95
$23.95
Tortellini alla Panna
ring shaped noodles filled with veal, sautéed in a light cream sauce and topped with Parmesan cheese
$23.95
$23.95
Fettucine Alfredo
egg noodles sautéed with the classic Alfredo sauce
$23.95
$30.95
Linguine alle Pescatora
Maine diver sea scallops, shrimp, baby clams, fresh P.E.I. mussels and squid sautéed in garlic, crushed red pepper and white wine
$30.95
$26.95
Linguine alle Vongole Bianche ó Rosse
chopped and sautéed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley / ó rosse: with fresh tomato sauce
$26.95
Pesce
Market Price
Aragosta alla Griglia o al Vapore (g)
1 ½ lb broiled or steamed Canadian hard shell lobster
Market Price
$26.95
Calamari Fritti
tender fresh Atlantic squid dusted with flour and lightly fried in soybean oil
$26.95
$26.95
Calamari alla Luciana (g)
fresh tender squid poached in a zesty tomato sauce with white wine, onion, celery and carrots
$26.95
$26.95
Cozze e Vongole alla Marinara o Vino Bianco (g)
fresh P.E.I. mussels and Chincoteague clams sautéed in a tangy marinara / o vino bianco : with white wine
$26.95
$33.95
Scampi alla Aglio
fresh jumbo Gulf shrimp lightly dusted with flour and sautéed with butter, garlic, white wine and fresh lemon
$33.95
Market Price
Pesce del Giorno
fresh catch of the day, specially prepared by our chef
Market Price
$35.95
Spiedini di Gamberi e Capesante (g)
broiled Gulf shrimp and Maine diver sea scallops brochettes marinated in lemon and white wine
$35.95
Vitello
Gluten free upon request
$30.95
Scaloppine di Vitello Landini
milk fed veal scaloppini sautéed in butter, white wine, homemade brown sauce, mushrooms, melted mozzarella cheese and asparagus
$30.95
$30.95
Piccatine al Limone
thinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine
$30.95
$30.95
Scaloppine di Vitello ai Funghi
thinly sliced milk fed veal dusted with flour, sautéed in butter and enhanced with a delicate creamy mushroom sauce
$30.95
$30.95
Scaloppa alla Parmigiana
large slices of veal, lightly breaded and fried in butter, and topped with mozzarella cheese and tomato sauce
$30.95
$30.95
Scaloppine di Vitello alla Calabrese
thinly sliced milk fed veal sautéed in butter, white wine, capers and a touch of tomato, topped with ham and mozzarella cheese
$30.95
Pollo e Manzo
Certified Angus Beef
The Certified Angus Beef brand is the best Angus brand available. It's a cut above U.S.D.A Prime, Choice & Select.
U.S.D.A. Prime and Choice Beef
Highest U.S.D.A. grade in quality and intramuscular fat, limited supply.
Organic Free-Range Chicken
We are proud to offer Coleman U.S.D.A. Certified Organic Free-Range Chicken locally raised by family farms in MD, DE, and PA.
Certified Angus Beef Sauce Options
$6
Truffle Butter
$6
$6
Hollandaise
$6
$5
Aglio
$5
$6
Mushrooms
$6
$29.95
Suprema di Pollo alla Siciliana
tender, locally raised organic free-range chicken breast sautéed in extra virgin olive oil, oregano, basil, black olives, sweet peppers and onions, served with a blush tomato sauce
$29.95
$59.95
Bistecca di Manzo alla Griglia (g)
14 oz. of Certified Angus Beef® Prime sirloin*, hand-cut and grilled to perfection, served with crispy French fries
$59.95
$84.95
Filetto di Bue alla Griglia (g)
10 oz. medallion of Certified Angus Beef® Prime tenderloin*, hand-cut and grilled to perfection
$84.95
$59.95
Bistecca di Manzo alla Aglio (g)
14 oz. of Certified Angus Beef® Prime sirloin*, hand-cut, sliced and grilled to perfection, topped with garlic butter
$59.95
$29.95
Suprema di Pollo alla Bolognese
tender, locally raised organic free-range chicken breast sautéed in butter, stock and white wine, topped with mozzarella cheese and tomato sauce
$29.95
$88.90
Filetto di Bue Trifolato (g)
10 oz. medallions of Certified Angus Beef® Prime tenderloin*, hand-cut and grilled to perfection, topped with a mushroom and red wine sauce
$88.90
$88.90
Filetto di Kebab
10 oz. hand-cut medallion of Certified Angus Beef® Prime tenderloin*, sweet onion, tomato and peppers grilled on skewers and served with risotto
$88.90
$69.95
Rack of Lamb (g)
grilled, full rack of New Zealand lamb* served with a side of fresh mint sauce
$69.95
Sides
$7
Spinach
$7
$8
Asparagus
$8
$7
Risotto
$7
$6
Pasta
$6
$9
Creamed Kale
$9